How to Cook Ten Kinds of Nutritious Porridge For Baby

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Right here we introduce 10 sorts of scrumptious porridge for child, that are nutritious and simple to prepare dinner, fairly appropriate for mom to prepare dinner by herself, together with milk kind, yolk kind, inexperienced greens and minced meat kind, Chinese language, seafood, pork liver, fish, leek and egg, cheese kind and hen liver with carrot kind. You could discover cooking strategies and materials wanted as beneath:

1. Milk kind

Materials: 50g of rice, Four cups of water, Three spoon of milk powder.

Cooking methodology: wash the rice and pickled for 1 hour then put into the pan and boil until it turns into watery. Ladle a bowl for child and add Three spoon of milk powder into the porridge, stir it evenly.

2. Yolk kind

Materials: 1 egg, 50g of rice, Four cups of water.

Cooking methodology: wash the rice and soak rice in water for 1 hour, then put it into the pan and boil until it turns into watery. Boil the egg after which grind the yolk into powder, add it into the pan and prepare dinner for 1 minute. The cooked egg white will be eaten by child straight.

3. Inexperienced greens and minced meat kind

Materials: 50g of rice, 20g of inexperienced greens, 20g of lean meat (pork or hen), Four cups of inventory.

Cooking methodology: wash the rice and pickled for 1-2 hours; then put the rice into the boiler; add the inventory in and boil for about half an hour. Wash clear the inexperienced greens and prepare dinner until mushy, after which reduce into items. Slice the lean meat, add some refined salt on it and places it into boiled water. After 10 minutes of cooking, take the lean meat out and mince. After which, combine the minced meat with inexperienced greens and the porridge.

4. Chinese language kind

Materials: 10g of peanut, 10g of soybeans, 10g of jumble beads, 10g of sticky rice, 10g of crimson date, 10g of lotus seed, some sugar, 10 cups of water.

Cooking methodology: soak the peanut, soybeans and jumble beads in water for about 5 hours after which add 10 cups of water and prepare dinner them until mushy. Add sticky rice and crimson Chinese language dates in, prepare dinner for 35 minutes. Ultimately, add some sugar and boil.

5. Seafood kind

Materials: 50g of rice, 20g of recent shelled shrimp, a bit of of celery, Four cups of soup-stock.

Cooking methodology: put the rice within the soup-stock, prepare dinner them slowly into porridge. Steam the shelled shrimp after which cube, add some salt and prepare dinner for five minutes. Add minced celery into the porridge.

6. Pork liver kind

Materials: a pork liver, 50g of rice, Four cups of soup-stock.

Cooking methodology: put the rice within the soup-stock, prepare dinner them slowly until watery. Slice pork liver, fry pork liver with little salt and cooking wine, then put the pork liver into mixer and churn up into mud. Put them into the soup-stock with rice and prepare dinner for five minutes.

7. Fish kind

Materials: 150g of rice, perch (or different fish which has extra meat and fewer fish bone), Four cups of soup-stock.

Cooking methodology: put the rice within the soup-stock, prepare dinner them slowly into watery. Steam the entire fish and bone, search out some fish meat and mince, put minced fish into the porridge and add little salt, prepare dinner for five minutes.

8. Leek and egg kind

Materials: 10g of leek, 50g of rice, Four cups of soup-stock.

Cooking methodology: put the rice within the soup-stock and prepare dinner them slowly until 90 p.c mature. Lower the leek into small, scatter the egg, season the flavors, fry to ripe and pulverizes. After which put leeks and fried egg into porridge, prepare dinner until ripe.

9. Cheese kind

Materials: 10g of onion, 50g of rice, Four cups of water, 5g of cheese.

Cooking methodology: cube the onion and fry them until clear. Then add water into boiler and boil, put the rice and onion into the boiled water, prepare dinner them into watery. After which cube the cheese and put into the boiler. Cook dinner it once more until the cheese melts.

10. Rooster liver and carrot kind

Materials: two hen livers, 10g of carrots, 50g of rice, Four cups of soup-stock, a bit of salt.

Cooking methodology: put the rice into soup-stock and prepare dinner them slowly into watery. Wash the hen livers and carrots, steam them and use a pestle to pound them into mud, add them into the porridge and prepare dinner with a bit of salt.

The cooking strategies really useful above are the easy cooked, nutritious and scrumptious ones. Moms can have some modifications in accordance with the age and style of infants.

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Source by Eric Bird